亚洲色怡人综合网站,国产性夜夜春夜夜爽,久久97AV综合,国产色视频一区二区三区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Michelin star chef to offer modern Swiss-French fare in Beijing

By Dong Fangyu | chinadaily.com.cn | Updated: 2018-10-16 09:10
Share
Share - WeChat
[Photo provided to China Daily]

Beijing's popular restaurant TRB Forbidden City that features contemporary European fare will have a Michelin guest chef Marc Strebel on board from October 19 to 21.

Chef Strebel and his partner Caroline Arlettaz, manager of the Michelin one-star restaurant La Maison du Village will bring their take on innovative modern Swiss-French cuisine to Beijing.

The Michelin guide inspectors say that the dishes Strebel produces are "well put together, tasty and generously portioned".

The gourmet event is part of TRB Forbidden City's guest chef series that brings renowned and innovative chefs from around world to take over the kitchen housed in a Qing dynasty building beside the Forbidden City's moat.

Ignace Lecleir, the owner and founder of TRB Hospitality Group, says that Strebel will capture a simple gourmet moment in a relaxed setting for his guests.

Strebel's cooking philosophy is to respect to the ingredients and nature.

Chef Strebel was trained at the Le Montreux Palace in Switzerland before commencing his own culinary project with the launch of La Maison du Village in 2012.

His four-course lunch menu at TRB Forbidden City is priced 388 yuan, and five-course dinner at 688 yuan, with wine pairing for 988 yuan. The prices are subjected to 15 percent of service charge.

1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US