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Pancake

In East China's Wenzhou area, every family eats a kind of thin pancake at Dragon Boat Festival.

The pancake is made of refined white wheat flour fried in a flat frying pan. When the cake becomes very thin and translucent, as thin as a piece of silk as the locals describe it, it is done. Green bean sprouts, leek, shredded meat, and mushrooms are then placed on the pancake, which is then rolled up and eaten as a wrap.

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