亚洲色怡人综合网站,国产性夜夜春夜夜爽,久久97AV综合,国产色视频一区二区三区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Wolfgang's Steakhouse announces special Spring Festival items

By Li Yingxue | chinadaily.com.cn | Updated: 2021-02-05 15:23
Share
Share - WeChat
Dumplings by Wolfgang's Steakhouse. [Photo provided to China Daily]

The Huamao branch of Wolfgang's Steakhouse has launched special dumplings filled with dry-aged beef to celebrate Spring Festival from Feb 11 to 16.

The beef is dry-aged for around 28 days in a special room in the restaurant before being made into the fillings for dumplings, a special item crafted for the Chinese New Year holiday.

All the steaks are shipped from the United States and selected by professionals in New York. The beef is selected only from prime Angus beef, aged 22 to 24 months.

The restaurant also provides three set meal choices for 2 to 10 people starting from Chinese New Year's Eve to the end of February.

Wolfgang's signature porterhouse steak, New York cheesecake and Caesar salad with classic dressing are included in all sets to provide a Western-style feast for family and friend gatherings.

The Huamao branch of Wolfgang's Steakhouse has launched special dumplings filled with dry-aged beef to celebrate Spring Festival from Feb 11 to 16. [Photo provided to China Daily]
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US