Huluji, gourd-shaped chicken, is boiled and deep-fried until tender. After being carefully selected, the hen will be boiled, steamed and fried in a gourd-shape, hence its name. The chicken has golden and crisp skin as well as fresh and tender meat.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.