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Reading the leaves leads to success

Finding the right ingredients in the wild was first step in brewing the delectable Zisun tea, Cheng Yuezhu reports.

By Cheng Yuezhu | China Daily | Updated: 2023-11-09 11:21
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Zisun tea was rated by the "tea saint" Lu Yu from the Tang Dynasty (618-907) as a superior type of tea. [Photo provided to China Daily]
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