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Eat more beans, peas, lentils and chickpeas, UN says

(chinadaily.com.cn) Updated: 2015-11-13 05:00 Comments

Eat more beans, peas, lentils and chickpeas, UN says

Bean and saucisson cassoulet. Cassoulet, the classic French dish that gets its name from the pot it’s baked in, is a rich, slow-cooked stew containing meat (typically sausage, duck and mutton) and the essential ingredient - white beans. [Photo/IC]

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