亚洲色怡人综合网站,国产性夜夜春夜夜爽,久久97AV综合,国产色视频一区二区三区

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Essence of oysters

By Xu Junqian | China Daily | Updated: 2016-07-12 07:43

Essence of oysters

[Photo provided to China Daily]

Hans Zahner may be the newest French celebrity chef in Shanghai-almost as fresh off the boat as his Fine de Claire oyster dish. Untainted by the strong local influence of going fusion or fancy, chef Zahner strictly adheres to his philosophy of using three to four ingredients at most in one dish. For this oyster, a type favored by those who favor a less fleshy morsel, he minimizes the added ingredients down to Schrenki caviar and two pieces of borage leaf. If there is one more thing you could ask for, it should be simply and unsurprisingly, some champagne... .

Sir Elly's at Peninsula Shanghai, 13/F, 32 Zhongshan Road E1, Huangpu district, Shanghai, 021-2327-6756.

Related:

Best Bites of Beijing (July 2-8)

Tokyo baker turns bread into art
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US